Keeping Up with LPM Kitchen

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Menu Options for Sunday 9-14

Baked Items:
-Everything Pull Apart

-Pumpkin Loaf

-Apple Date Bars

Salad & Soup:
-Beef Chili (baby sc, cheddar, scallion)

-Kale Caesar (grilled chicken)

Miscellaneous:
-Cinnamon Roll Pancakes

-White Bean Hummus (Cracker/Crudite)

-Fresh Cut Seasonal Fruit

-Carbonara Egg Bite

-Cubano Breakfast Sandwich

Entree:
-Grilled Chicken Baked Alfredo Pasta w/ Italian Side Salad

-Grilled New York Strip Steak w/ Auer Poivre and Baked Potato Bar

-Sweet Potato and Black Bean Enchiladas w/ Cumin Grilled Zucchini and Guacamole

-Salt and Pepper Roasted Whole Chicken w/ Publican Grilled Carrots and Buttermilk Ranch. Chicken Jus

-Lemon Honey Garlic Salmon w/ Roasted Butternut Squash and Grilled Broccoli

Menu Options for Sunday 9-21

Baked Items:
-Cardamom Buns/Lemon Icing

-Cheddar Bay Biscuit

-Compost Cookie

Salad and Soup:
-Crunchy Asian Salad. Red Pepper. Shaved Cabbage, Carrot, Romaine, Crispy Wonton. Ginger Scallion Dressing

-Fall Butternut Squash and Coconut Soup w/ cranberry Pepita Gremolotta

Miscellaneous:
-Ham and Cheese Egg Bite

-Brioche French Toast and Sausage

-Herbed Whipped Feta Dip (Cracker Crudite)

-Cheese Plate

-Cut Fruit

Entree:
-Grilled Chicken and Vodka Sauce Farfalle. Garlic Bread. Rosemary Garlic Parmesan Potatoes.

-Chicken Souvlaki Pitas or Bowls. Homemade Pita. Basmati Rice. Tzatziki Sauce. Garlicky Green Beans

-Steak Fried Rice. Veggie Fried Rice. Baked Egg Rolls.

-Korean Beef Bulgogi Lettuce Wraps. Sushi Rice. Assorted Pickles. Lettuce Cups. Scallion Pancakes.

-Teriyaki Salmon. Basmati Rice. Brussel sprouts. Sauteed Peppers