Chef-driven catering for parties that actually feel special

From chef-driven cocktail parties to backyard weddings and brunches, LPM builds each menu around your guests, your space, and the way you want the night to feel—not just a list of dishes. Choose from our curated experiences or work with Chef Jacob to design something one-of-a-kind.

Plan Your Event

Live fire stations

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Restaurant-level dishes

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Fully customized menus

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Live fire stations - Restaurant-level dishes - Fully customized menus -

How our private chef experience works

01. Tell us about your event

Share your date, guest count, and the vibe (cocktail party, backyard BBQ, brunch, formal dinner).

02. Choose a menu style

Go with one of our curated menus or mix and match from our appetizers, live stations, buffets, and desserts.

03. Enjoy the night, we handle the rest

We shop, prep, cook, serve, and clean up—so you can actually be at your own party.

Live Fire Experiences

Looking for something guests talk about months later?

Our live cooking stations bring the kitchen into the party—fire, sizzle, and all. We build each station around your space and guest count.

  • Wood-Fired Sourdough Pizzas, Made to Order

    Guests watch as naturally leavened sourdough pies hit the live fire and come out blistered and bubbling. Build a menu with options like:

    • Supreme Veggie – Italian sausage, provolone, peppers, onion, olive

    • Margherita – Tomato, basil, mozzarella

    • Hot Wing & Cheddar – Shredded chicken wings, buffalo sauce, aged cheddar

    • Brunch Pizza – Soft egg, roasted potatoes, confit garlic, prosciutto

  • Charcoal-Grilled Skewers & Fire-Kissed Mains

    Perfect for cocktail parties or outdoor dinners.

    • Braised Octopus with pumpkin seed romesco

    • Black Cod Misoyaki

    • Korean Fire Chicken over rice cake

    • Beef Skirt Steak with chimichurri

  • Dessert, Cooked Right in Front of Your Guests

    We finish the night with hot, fresh desserts:

    • Fresh-fried assorted doughnuts (rotating flavors)

    • Classic churros with Mexican chocolate sauce

    • Semolina churros with fennel pastry cream

Curated Sample Menus

The Cocktail Party

Passed bites + grazing stations for mingling and mixing.

Appetizers:

  • Tempura Cauliflower with romesco and cilantro

  • Mini Crab Cakes, New England-style with dijonaise

  • Lamb Meatballs with pomodoro and parmesan

  • Truffle Deviled Eggs with crispy bacon & chive

Station (Optional): Yakitori skewers or Sourdough pizza bites

Dessert Minis:

  • Chocolate chip cookies & peanut butter cookies

  • Mini tiramisu & seasonal fruit galette bites

Request Pricing for This Menu

The Live Fire Feast

Family-style or buffet, perfect for backyard parties and celebrations.

Mains:

  • Charcoal Grilled Tri-Tip Steak with crispy potato torta & au poivre sauce

  • Rosemary & Garlic Porchetta with tahini white bean purée & grilled carrots

  • Pan-Seared Filets of Fish (halibut/salmon/snapper) with garlic & herb butter

Sides:

  • Roasted Cauliflower with cranberry-almond gremolata

  • Marinated Grilled Vegetables

  • Potato Torta or Truffled Hasselback Potato Gratin

Dessert:

  • Lemon Cornmeal Cake with swiss meringue buttercream & bramble berry ice cream

The Brunch Social

Elevated brunch for showers, day-after-weddings, and milestone birthdays.

Brunch Spread:

  • Mini bagel bar with smoked salmon, dill cream cheese & classic toppings

  • Vanilla yogurt & fruit mini parfaits

  • Avocado toast with oven-roasted tomato & balsamic

Plates/Small Plates:

  • Country Fried Chicken & Waffles

  • Yeasted Pancakes with whipped ricotta & blueberry compote

  • Nutella French Toast or Cinnamon Roll French Toast

Talk to Jacob About a Brunch Menu

Ready to Plan Your Event?

Tell us a bit about your event and we’ll send over a custom menu and pricing.

Download the full menu
Let’s Connect

FAQs

  • We primarily cater in the greater Chicago area and surrounding suburbs. For events outside this radius, reach out and we’ll let you know what’s possible.

  • Yes. Minimums vary by date, location, and the level of staffing required. Share your event details and we’ll send an accurate quote.

  • Absolutely. The menus on this page are a starting point. Chef Jacob regularly builds custom dishes, themed menus, dietary accommodations, and full event concepts.

  • Everything from intimate dinner parties and backyard celebrations to cocktail parties, corporate events, weddings, and brunches. If food is involved, we can support it.

  • Yes. We can accommodate vegetarian, pescatarian, gluten-free, dairy-free, and allergy considerations. We’ll review all dietary needs while designing your menu.

  • We offer chef-only, chef + server, or chef + full-service staffing depending on your event size and service style. We’ll help you choose the right setup for your space and guest count.

  • Yes — and they’re one of our specialties. Our most popular live stations include:

    • Sourdough Pizza (live fire)

    • Yakitori & Charcoal-Grilled Skewers

    • Live Dessert Bar (fresh doughnuts, churros, seasonal toppings)
      These can be added to cocktail parties, outdoor events, and larger dinner menus.

  • Most items are priced per person and vary based on menu selections, staffing needs, and your guest count. Once you share your event details, we’ll build a custom proposal.

  • We can provide tables, plates, serving ware, and barware upon request. If your event requires additional rentals, we can coordinate with trusted partners.

  • Yes. Our team handles all setup, cooking, service, and kitchen cleanup. You get to enjoy your event without worrying about anything behind the scenes.

  • Tastings may be available for larger events or weddings. Inquire for availability and scheduling.

  • Yes. Live fire setups work beautifully outdoors, while plated dinners and buffets work well indoors. We’ll plan the best menu for your space and safety requirements.

  • We can collaborate with your bar vendor or bring in a partner upon request. At minimum, we ensure menus pair well with your drink selection.

  • For peak seasons (summer, holidays), booking 2–3 months ahead is recommended. Smaller dinners and weekday events may have more flexibility.

  • A typical proposal includes:

    • Custom menu

    • Staffing recommendations

    • Rental needs (if applicable)

    • Estimated pricing breakdown

    • Service timeline

  • No problem. Most clients start with the “feel” of their event, and we build the menu from there. You don’t need to make any decisions before reaching out.